This week we harvested the first zucchini of the season! It was pretty big and starting to turn green, so we figured it was ready to eat. It was delicious – we cooked it in a stir fry and ate some raw.
We also tasted our first ground cherries. They are pretty small right now when you take them out of their husks, but sweet and delicious just like candy:). And we now have some purple beans which are also quite good. They are smaller than the scarlet runner beans and the yellow wax beans we had last year, but the color is amazing. They weren’t as prolific as most beans I’ve planted, so might need to plant a fall crop somewhere else in the yard.
And in other gardening news, the tomatoes are starting to ripen with all the 30 degree+ weather we’ve been having and the pepper plants are starting to produce peppers.
Perhaps the most entertaining thing is that Brian decided to build a protective cage around his rubarb plant, because Mika has stepped on it a few times. The size of the cage is the amusing part… He really thinks it is going to grow to that size this season. I think it might take a few seasons to get to that point though ;)Oh well, we can use the cage to hold extra leaves and compost this fall 🙂
Here are some pics from this week. If you click on the pictures you should be able to view them in a larger size as part of a slide show.
- A Very Veggie Garden (cookingwithanne.blogspot.com)
- Recipe: Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta Recipes From The Kitchn (thekitchn.com)
- Veggie update – July 7 (howsitgrowing.wordpress.com)
- A delicious use for all of that extra zucchini everyone always seems to have (smcwrites.com)
- Zucchini From Another Planet (27thstreet.wordpress.com)