Our gardens have continued to be productive over the last couple weeks. The latest things that are ready to eat are the orange mini bell peppers and the scarlett runner beans growing up the pillars of our front porch. We also harvested our first cucumber (hopefully we get a few more!). We are still getting a lot of tomatoes, in particular the black cherry tomatoes, and a lot of ground cherries. Brian put together a veggie feta salad with the ripe tomatoes, cucumber and mini peppers. Below are some photos of the latest veggies to ripen and Brian’s salad.
On a less positive note, I think that the red tomato cherries I was growing in pots are finally dead. They have been battling what seems to be a fungal disease and they have officially lost. According to this article on possible causes of tomato wilt and death I think they suffered from vascular wilt. Oh well, we planted so many tomatoes that I think we can spare three plants! Here’s picture of one of the unhappy tomato plants.
I also finally got around to planting some cool season crops to harvest in the fall. I am probably at least a couple weeks late since I think we get our first frost October 5, but I still planted buttercrunch lettuce, snowball turnips and arugula anyways (thanks Patricia for the arugula seeds!). We left Mika alone in the backyard that same day, and she made quick work of digging up my freshly planted garden. So the following day I replanted and surrounded that part of the garden bed with chicken wire. Frustrating but she’s been pretty good this year so hard to complain too much. Below is a picture of the back garden and the chicken wire protection.
Speaking of the back garden, we have lots of kale that is ready to eat. I’ve never cooked with it before, so if anyone has any good recipe ideas, let me know!
- Tomato Overload! – Veggie Update Aug 11 (howsitgrowing.wordpress.com)